Surge Pricing Comes To The Restaurant Industry

An elite London restaurant is experimenting with surge pricing wrote Richard Vines: The Bob Bob Rica

People Are Using Ubers Instead Of Ambulances

Brad Jones wrote about an unexpected healthcare cost reduction method: Getting into an ambulance can

Why Have A President When You Can Have A Monarch?

Leslie Wayne wrote about today’s monarchists: The International Monarchist League argues that

 

Petrol Pumps Love Low Oil Prices Too

December 14, 2014 in Daily Bulletin

Oil prices are at remarkable lows and while this is creating a host of problems for oil producing countries, the companies that sell oil are rejoicing just as much as consumers are wrote Jonathan Fahey:

  • Petrol pumps have to buy oil on international markets, therefore the low oil prices are causing their costs to go down.
  • Since prices are lower customers are less price sensitive and are less likely to look for the cheapest pump. This allows petrol pumps to have a greater spread between the price they buy and sell at.
  • Usually this spread is about 17.1 cents per gallon in the US. These days the spread is about 21.7 cents per gallon.
  • And since prices are lower consumers are buying more, further boosting profits.
  • After filling up drivers may even have some spare change which they could use to buy the truly profitable items – the drinks and snacks.
  • Low prices also make for nicer customers to the relief of attendants across the world.

Read about why buyers shouldn’t be too upset about petrol pump profits rising, other reasons why petrol pumps are happy, and more over here.

Source: The Washington Post

The Envelope Cartel Has Finally, Finally Been Brought To Justice

December 12, 2014 in Daily Bulletin

Hanna Kozlowska wrote about the European Commission’s tireless efforts to protect consumers:

  • Bong, GPV, Hamelin, Mayer Kuvert and Tompla are five envelope makers who illegally coordinated prices and divided up markets between them.
  • They have been fined $24 million for price gouging Europeans at their local holiday card stores.
  • The price fixing happened during meetings that the participants called “golfing”.
  • The European Commission has handed out $2 billion in cartel fines in 2014, including a $953 million fine for “automotive bearings” price fixing.

Read about some of the other quirky cartels that the Commission has targeted, the puns that the EC’s Commissioner used to describe the fine, and more over here.

Source: Quartz

Drive-Thrus

December 11, 2014 in Daily Bulletin

Brad Tuttle assembled 10 facts about drive-thrus. Some of the more interesting ones include:

  • Drive-thrus are getting slower. This year the average wait time is a record 203 seconds. Centives has previously noted that for every extra second that customers have to wait at a drive-thru, restaurants have to lower their prices by four cents.
  • Drive-thrus are quickest in the morning when people have fairly simple orders for coffee, and during the mid-afternoon ‘snack’ hours.
  • They’re slowest during lunch when people are likely to order for multiple people and menus usually expand to include more items.
  • Wendy’s has the quickest drive-thru. Chick-fil-A has the most accurate drive-thru with 87% of drive-thru orders being correct.
  • The first drive-thru opened in 1947. McDonald’s opened its first drive-thru several decades later in 1975.
  • 40% of Starbucks locations now have drive-thrus and this proportion is set to grow.
  • Chipotle refuses to open drive-thrus. Analysts argue that it would destroy the experience of being able to see the fresh ingredients being put together.

Read other facts, find out which restaurant has the least accurate drive-thru, and find out why Panera studied drive-thrus for ten years before deciding to introduce one over here.

Source: Time

A/B Testing Lingerie

December 10, 2014 in Daily Bulletin

A/B testing is the practice of presenting a different web experience to a proportion of customers. If the customers who see that altered experience are shown to be more lucrative ones – by, for example, spending more money on the site – then more customers are shown that new web experience. It is commonly used by tech companies to improve the user experience, and was even used during Obama’s presidential campaign to increase donations.

Now a lingerie company is using those principles wrote Rebecca Greenfield:

  • Adore Me uses A/B testing for each of its lingerie products to maximize sales.
  • It has found that brunette models are more likely to sell lingerie than blondes.
  • Buyers are more likely to purchase something if models have their hands around their head, perhaps playing with their hair, rather than on their hip. This can double sales.
  • Props can distract from the product, although couches are okay.
  • The company has found that it can raise prices on items modelled by its most popular models without seeing a drop in sales.

See Adore Me’s most popular model, find out other company insights, and read more over here.

Source: Fast Company

How Restaurants Cut Corners

December 8, 2014 in Daily Bulletin

There was an uproar when it was discovered that Olive Garden doesn’t salt the water in which it serves its pasta. That’s just the beginning of what the restaurant industry does to try to cut costs wrote Olga Oksman:

  • Serving steak with heavier cutlery will lead customers to think that the steak they’re eating is higher grade than it really is.
  • If food prices jump then restaurants may decrease the size of dinner plates, thus serving smaller portions for the same price.
  • Playing around with the amount of foam in glasses of beer can save up to 20 beers per keg.
  • Overpricing common wines will outrage customers. Which is why restaurants purchase wines not commonly available then overprice those.
  • The Patagonian toothfish sounds like an unappealing dish. Call it Chilean Sea Bass instead and voila you have a fancy sounding meal.
  • Patrons first glance at the middle of a single page menu. Therefore restaurants will place their highest margin items in that area.
  • One restaurant asked its employees to park in front of the restaurant to make it seem busier than it actually was. When it actually filled up workers moved their cars to the back.

Read other tricks of the trade, find out why you always get a new beer glass rather than a refill of your old one, and why opening a restaurant still isn’t all that lucrative even after all of this over here.

Source: The Guardian

Selecting The Rockefeller Christmas Tree

December 7, 2014 in Daily Bulletin

‘Tis the season in the west and Adam Epstein decided to take a look at the person responsible for selecting the iconic Rockefeller Christmas tree:

  • Rockefeller center’s head gardener is responsible for maintaining the grounds around the area and selecting the Christmas tree.
  • In making their selection the head gardener has to find a tree that’s at least 70 feet tall and is strong enough to hold the weight of the lights even in inclement weather.
  • It should also have straight and symmetrical branches for all the selfies that will inevitably be taken.
  • This year’s 90 year old Norway spruce was spotted by the head gardener when he was driving down a highway in Pennsylvania.
  • Once Christmas is over and the tree is removed it will be turned into lumber and then given to the folks over at Habitat for Humanity.

Read about the selection process, how the head gardener was able to secure the tree, and more over here. Centives also took a look at how much the tree cost back in 2012.

Source: Quartz

Hot Cakes Are Not Selling Like Hot Cakes

December 5, 2014 in Daily Bulletin

Kyle Stock noted that Taylor Swift’s new album, the Xbox One, and even Ebola toys are apparently selling like hot cakes these days. What’s odd is that hot cakes aren’t selling well at all:

  • Hot cakes are basically pancakes and the term “selling like hotcakes” comes from the days when people bought them at bake sales and ate them before they got cold.
  • Pancake mix sales declined in 2014.
  • The average American spends just over a dollar on pancake mix every year.
  • Google search trends also show that the popularity of the term “hot cakes” has waned.

Stock suggests that from now on we say that things are selling either “like quinoa” or “like ramen”. Read more here.

Source: Businessweek

Where Economists Are Followed By The Paparazzi

December 4, 2014 in Daily Bulletin

The Economist, no doubt with a twinge of envy, wrote about a country where economists are big celebrities:

  • In Argentina the top celebrity economist has more than four times as many twitter followers as the top actor and the top rock star.
  • The best economists date models, are followed by both financial reporters and the paparazzi, and are asked for autographs when they go out in public.
  • Their popularity seems to be driven by the uncertain and volatile state of the Argentine economy.
  • In a time of crisis people look to the top economists for guidance on how to manage their finances.

Read more about what it’s like to be an economist in Argentina, and see what a star power couple looks like over here.

Source: The Economist

Porn Is Taxed At A Lower Rate Than Theater. So Sell Porn With Free Theater Tickets

December 3, 2014 in Daily Bulletin

Ashifa Kassam wrote about a quirk of Spain’s tax law and how one theater company is exploiting it:

  • During the Euro crisis the Spanish government increased the tax on theater tickets from 8% to 21%, but left a 4% tax rate in place for magazines.
  • One theater group decided to exploit this by selling porn magazines which included a free ticket to the theater.
  • Another Spanish group sold carrots which included free theater tickets since carrots are only taxed at 4%.

Read more here.

Source: The Guardian

Via: Quartz

 

 

How Cyber-Attacks Are Traced

December 1, 2014 in Daily Bulletin

Over the past two weeks computer security experts have been analyzing a piece of malicious software known as Regin which is targeting computers in many countries including Russia and Saudi Arabia. It is thought to be British. The Economist took a look at how experts figure out where such software comes from:

  • There are usually clues in the targets of the software. Anything targeting Iran is likely Israeli. Suspicion would fall on NATO countries for anything targeting Russia.
  • Sometimes there are clues in the code itself. In the case of Regin there were references to “Legspin” a type of cricket bowling. This has led experts to suspect British involvement.
  • Code in Korean, Mandarin, Arabic or any other country specific language also provides a signpost.
  • Of course designers of malicious software know that people will be looking for such clues and may plant a trail of false breadcrumbs.
  • If done correctly cyber-attacks can be impossible to trace, highlighting their appeal.

Read about some famous examples, the clues that point towards the real perpetrator, and more over here.

Source: The Economist