{"id":14943,"date":"2017-01-08T09:00:42","date_gmt":"2017-01-08T14:00:42","guid":{"rendered":"http:\/\/www.Centives.net\/S\/?p=14943"},"modified":"2017-01-08T20:23:06","modified_gmt":"2017-01-09T01:23:06","slug":"the-food-television-chefs-make-is-actually-kind-of-disgusting","status":"publish","type":"post","link":"https:\/\/www.Centives.net\/S\/2017\/the-food-television-chefs-make-is-actually-kind-of-disgusting\/","title":{"rendered":"The Food Television Chefs Make Is Actually Kind Of Disgusting"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/www.Centives.net\/S\/wp-content\/uploads\/2017\/01\/010917_0049_TheFoodTele1.jpg\" alt=\"\" width=\"641\" height=\"432\" \/><\/p>\n<p>Ryan F. Mandelbaum reported on a study of television chef food safety practices:<\/p>\n<ul>\n<li>A survey of 24 television chefs found that the majority do not demonstrate good food safety techniques.<\/li>\n<li>Errors include failing to wash hands before handling raw meat, and sampling food served to others with bare hands.<\/li>\n<li>They also neglected to discuss the correct temperature of meat \u2013 something novice cooks might fail to understand, putting them at risk of disease.<\/li>\n<li>Television food preparation techniques make for good entertainment, but aren&#8217;t necessarily the best way to actually make food.<\/li>\n<\/ul>\n<p>Read more on <a href=\"http:\/\/gizmodo.com\/dont-eat-food-prepared-by-a-celebrity-chef-on-tv-1790628526\">Gizmodo<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ryan F. Mandelbaum reported on a study of television chef food safety practices: A survey of 24 television chefs found that the majority do not demonstrate good food safety techniques. Errors include failing to wash hands before handling raw meat, and sampling food served to others with bare hands. They also neglected to discuss the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daily-bulletin"],"jetpack_featured_media_url":"https:\/\/www.Centives.net\/S\/wp-content\/uploads\/2017\/01\/010917_0049_TheFoodTele1.jpg","_links":{"self":[{"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/14943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/comments?post=14943"}],"version-history":[{"count":3,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/14943\/revisions"}],"predecessor-version":[{"id":14949,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/14943\/revisions\/14949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media\/14942"}],"wp:attachment":[{"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media?parent=14943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/categories?post=14943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/tags?post=14943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}