{"id":14887,"date":"2016-12-22T09:00:19","date_gmt":"2016-12-22T14:00:19","guid":{"rendered":"http:\/\/www.Centives.net\/S\/?p=14887"},"modified":"2016-12-21T22:42:39","modified_gmt":"2016-12-22T03:42:39","slug":"this-professional-ham-slicer-charges-4000-to-slice-ham","status":"publish","type":"post","link":"https:\/\/www.Centives.net\/S\/2016\/this-professional-ham-slicer-charges-4000-to-slice-ham\/","title":{"rendered":"This Professional Ham Slicer Charges $4,000 To Slice Ham"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/www.Centives.net\/S\/wp-content\/uploads\/2016\/12\/122216_0341_ThisProfess1.jpg\" alt=\"\" width=\"641\" height=\"419\" \/><\/p>\n<p>Professional ham slicing is a thing, wrote Oddity Central:<\/p>\n<ul>\n<li>Florencio Sanchidri\u00e1n is considered to be the world&#8217;s best ham slicer and charges $4,000 to slice a leg of ham.<\/li>\n<li>Ham connoisseurs know that slicing machines ruin a good piece of meat. The friction that it generates melts fat and basically makes ham inedible.<\/li>\n<li>Professionals like Sanchidri\u00e1n spend over an hour on the task, and cut slices so thin that it&#8217;s possible to see through them.<\/li>\n<li>Despite being a celebrity in the English-speaking world, Sanchidri\u00e1n refuses to learn English. He believes that, on principle, ham cutters should not be able to speak English.<\/li>\n<\/ul>\n<p>Read more at <a href=\"http:\/\/www.odditycentral.com\/foods\/this-man-gets-paid-4000-for-slicing-a-leg-of-spanish-cured-ham.html\">Oddity Central<\/a><\/p>\n<p>Via: <a href=\"http:\/\/marginalrevolution.com\/marginalrevolution\/2016\/12\/new-service-sector-jobs-spanish-ham-slicing-edition.html\">Marginal Revolution<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professional ham slicing is a thing, wrote Oddity Central: Florencio Sanchidri\u00e1n is considered to be the world&#8217;s best ham slicer and charges $4,000 to slice a leg of ham. Ham connoisseurs know that slicing machines ruin a good piece of meat. The friction that it generates melts fat and basically makes ham inedible. Professionals like [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daily-bulletin"],"jetpack_featured_media_url":"https:\/\/www.Centives.net\/S\/wp-content\/uploads\/2016\/12\/122216_0341_ThisProfess1.jpg","_links":{"self":[{"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/14887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/comments?post=14887"}],"version-history":[{"count":3,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/14887\/revisions"}],"predecessor-version":[{"id":14890,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/14887\/revisions\/14890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media\/14886"}],"wp:attachment":[{"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media?parent=14887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/categories?post=14887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/tags?post=14887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}