{"id":14801,"date":"2016-11-23T09:00:08","date_gmt":"2016-11-23T14:00:08","guid":{"rendered":"http:\/\/www.Centives.net\/S\/?p=14801"},"modified":"2016-11-22T23:46:34","modified_gmt":"2016-11-23T04:46:34","slug":"the-lucrative-economics-of-brunch","status":"publish","type":"post","link":"https:\/\/www.Centives.net\/S\/2016\/the-lucrative-economics-of-brunch\/","title":{"rendered":"The Lucrative Economics Of Brunch"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/www.Centives.net\/S\/wp-content\/uploads\/2016\/11\/112316_0443_TheLucrativ1.jpg\" alt=\"\" width=\"640\" height=\"427\" \/><\/p>\n<p>Meredith Heil outlined a chef&#8217;s perspective on weekend brunch:<\/p>\n<ul>\n<li>Know how a lot of stuff closes on the weekend? That includes food delivery vendors. What you&#8217;re eating for brunch on a Sunday is probably leftovers from the preceding week.<\/li>\n<li>Speaking of weekends, professional kitchen staff enjoy their time off too. The people making your brunch are the B-Team who don&#8217;t have the kind of seniority or experience to avoid the weekend shift.<\/li>\n<li>Not that you need professionals making brunch food. A waffle, after all, comes from a waffle-maker. But while costs are low, the prices are almost as high as for a regular meal, making brunch a profitable offering for restaurants.<\/li>\n<\/ul>\n<p>Read more <a href=\"https:\/\/www.thrillist.com\/eat\/nation\/reasons-brunch-overrated-chefs\">confessions of brunch makers<\/a> on Thrillist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meredith Heil outlined a chef&#8217;s perspective on weekend brunch: Know how a lot of stuff closes on the weekend? That includes food delivery vendors. What you&#8217;re eating for brunch on a Sunday is probably leftovers from the preceding week. Speaking of weekends, professional kitchen staff enjoy their time off too. The people making your brunch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daily-bulletin"],"jetpack_featured_media_url":"https:\/\/www.Centives.net\/S\/wp-content\/uploads\/2016\/11\/112316_0443_TheLucrativ1.jpg","_links":{"self":[{"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/14801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/comments?post=14801"}],"version-history":[{"count":3,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/14801\/revisions"}],"predecessor-version":[{"id":14806,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/14801\/revisions\/14806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media\/14800"}],"wp:attachment":[{"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media?parent=14801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/categories?post=14801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/tags?post=14801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}