{"id":6463,"date":"2012-10-23T12:00:48","date_gmt":"2012-10-23T16:00:48","guid":{"rendered":"http:\/\/www.Centives.net\/S\/?p=6463"},"modified":"2012-10-23T08:06:43","modified_gmt":"2012-10-23T12:06:43","slug":"the-life-of-a-superyatch-chef","status":"publish","type":"post","link":"http:\/\/www.Centives.net\/S\/2012\/the-life-of-a-superyatch-chef\/","title":{"rendered":"The Life Of A Superyatch Chef"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.Centives.net\/S\/wp-content\/uploads\/2012\/10\/102312_0439_TheLifeOfAS1.jpg\" alt=\"\" width=\"640\" height=\"479\" \/><\/p>\n<p>Sheena McKenzie talked to a chef whose cooked meals on yachts for notable guests including Bon Jovi and Bill Clinton, to find out what it&#8217;s like to cook for the world&#8217;s elite on the seven seas:<\/p>\n<ul>\n<li>The biggest challenge of preparing food on a yacht is the limited space. While in most professional kitchens you have a separate pastry section and a meat section, in the narrow confines of a superyacht you have to do everything in one place.<\/li>\n<li>Chefs must also plan their meals around the fact that they may not have the opportunity to go to a supermarket for weeks at a time.<\/li>\n<li>The Chefs are rewarded handsomely. Not only do they get to travel the world, they can be paid up to $13,000 a month.<\/li>\n<\/ul>\n<p>Read more about what the experience is like over <a href=\"http:\/\/www.cnn.com\/2012\/10\/22\/sport\/superyacht-chef-food-job-travel\/index.html?hpt=hp_c3\">here<\/a>.<\/p>\n<p>Source: <a href=\"http:\/\/www.cnn.com\/2012\/10\/22\/sport\/superyacht-chef-food-job-travel\/index.html?hpt=hp_c3\">CNN<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sheena McKenzie talked to a chef whose cooked meals on yachts for notable guests including Bon Jovi and Bill Clinton, to find out what it&#8217;s like to cook for the world&#8217;s elite on the seven seas: The biggest challenge of preparing food on a yacht is the limited space. While in most professional kitchens you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daily-bulletin"],"jetpack_featured_media_url":"http:\/\/www.Centives.net\/S\/wp-content\/uploads\/2012\/10\/102312_0439_TheLifeOfAS1.jpg","_links":{"self":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/6463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/comments?post=6463"}],"version-history":[{"count":5,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/6463\/revisions"}],"predecessor-version":[{"id":6472,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/6463\/revisions\/6472"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media\/6462"}],"wp:attachment":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media?parent=6463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/categories?post=6463"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/tags?post=6463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}