{"id":15449,"date":"2017-06-29T09:00:10","date_gmt":"2017-06-29T13:00:10","guid":{"rendered":"http:\/\/www.Centives.net\/S\/?p=15449"},"modified":"2017-06-29T08:26:49","modified_gmt":"2017-06-29T12:26:49","slug":"the-economics-of-poke","status":"publish","type":"post","link":"http:\/\/www.Centives.net\/S\/2017\/the-economics-of-poke\/","title":{"rendered":"The Economics Of Poke"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.Centives.net\/S\/wp-content\/uploads\/2017\/06\/062917_1218_TheEconomic1.jpg\" alt=\"\" width=\"639\" height=\"412\" \/><\/p>\n<p>Poke \u2013 a Hawaiian street food typically made with raw tuna, rice, and mixed greens, has become the next big thing in food. Kate Krader examined its rise:<\/p>\n<ul>\n<li>Consumers love it because it&#8217;s basically a fresh, healthy, and high-protein salad with a bit of a classy sushi edge thrown in.<\/li>\n<li>Restaurants love to make it because all it requires is a fridge and a rice cooker.<\/li>\n<li>Skipping the industrial oven and venting system typical for most dining establishments can shave half a million dollars off the cost of a restaurant.<\/li>\n<li>One expert estimated that opening a poke place costs just a third of what it takes to open a regular restaurant.<\/li>\n<li>There are risks ahead. Tuna supplies are declining and prices can erratically jump around which can make the economics very unfavourable very quickly.<\/li>\n<\/ul>\n<p>Read more on <a href=\"https:\/\/www.bloomberg.com\/news\/articles\/2017-06-27\/the-economics-of-poke-a-hawaiian-street-food-success-story\">Bloomberg<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poke \u2013 a Hawaiian street food typically made with raw tuna, rice, and mixed greens, has become the next big thing in food. Kate Krader examined its rise: Consumers love it because it&#8217;s basically a fresh, healthy, and high-protein salad with a bit of a classy sushi edge thrown in. Restaurants love to make it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daily-bulletin"],"jetpack_featured_media_url":"http:\/\/www.Centives.net\/S\/wp-content\/uploads\/2017\/06\/062917_1218_TheEconomic1.jpg","_links":{"self":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/15449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/comments?post=15449"}],"version-history":[{"count":3,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/15449\/revisions"}],"predecessor-version":[{"id":15452,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/15449\/revisions\/15452"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media\/15448"}],"wp:attachment":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media?parent=15449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/categories?post=15449"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/tags?post=15449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}