{"id":12542,"date":"2015-05-20T09:00:50","date_gmt":"2015-05-20T13:00:50","guid":{"rendered":"http:\/\/www.Centives.net\/S\/?p=12542"},"modified":"2015-12-20T22:19:56","modified_gmt":"2015-12-21T03:19:56","slug":"latte-art-changes-the-taste-of-coffee","status":"publish","type":"post","link":"http:\/\/www.Centives.net\/S\/2015\/latte-art-changes-the-taste-of-coffee\/","title":{"rendered":"Latte Art Changes The Taste Of Coffee"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/www.Centives.net\/S\/wp-content\/uploads\/2015\/05\/052015_0457_LatteArtCha1.jpg\" alt=\"\" width=\"643\" height=\"575\" \/><\/p>\n<p>While latte artists are able to do some <a href=\"http:\/\/www.bing.com\/images\/search?q=latte+art&amp;FORM=HDRSC2\">incredible things<\/a>, baristahustler wrote about how for some it may detract from the coffee drinking experience:<\/p>\n<ul>\n<li>Latte art normally has a sense of symmetry which usually leads to a ring of crema around the edge of the cup.<\/li>\n<li>When people first take a sip of this they&#8217;ll get a strong taste of bitter coffee.<\/li>\n<li>This will desensitize the palate, and make the rest of the drink seem bland.<\/li>\n<li>In contrast if there&#8217;s no latte art and the crema is mixed in with the rest of the coffee, the flavor will be spread out and make the overall drink seem richer.<\/li>\n<li>Of course having latte art may improve the coffee drinking experience overall due to the concoction&#8217;s visual appeal.<\/li>\n<\/ul>\n<p>Read more <a href=\"http:\/\/baristahustle.com\/does-latte-art-make-coffee-taste-worse\/\">here<\/a>.<\/p>\n<p>Source: <a href=\"http:\/\/baristahustle.com\/does-latte-art-make-coffee-taste-worse\/\">The Barista Hustle<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>While latte artists are able to do some incredible things, baristahustler wrote about how for some it may detract from the coffee drinking experience: Latte art normally has a sense of symmetry which usually leads to a ring of crema around the edge of the cup. When people first take a sip of this they&#8217;ll [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[44],"class_list":["post-12542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daily-bulletin","tag-foodonomics"],"jetpack_featured_media_url":"http:\/\/www.Centives.net\/S\/wp-content\/uploads\/2015\/05\/052015_0457_LatteArtCha1.jpg","_links":{"self":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/12542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/comments?post=12542"}],"version-history":[{"count":3,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/12542\/revisions"}],"predecessor-version":[{"id":12545,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/12542\/revisions\/12545"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media\/12541"}],"wp:attachment":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media?parent=12542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/categories?post=12542"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/tags?post=12542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}