{"id":11716,"date":"2014-11-17T09:00:19","date_gmt":"2014-11-17T14:00:19","guid":{"rendered":"http:\/\/www.Centives.net\/S\/?p=11716"},"modified":"2014-11-16T22:13:00","modified_gmt":"2014-11-17T03:13:00","slug":"a-table-for-one","status":"publish","type":"post","link":"http:\/\/www.Centives.net\/S\/2014\/a-table-for-one\/","title":{"rendered":"A Table For One"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.Centives.net\/S\/wp-content\/uploads\/2014\/11\/111714_0540_ATableForOn1.jpg\" alt=\"\" width=\"640\" height=\"382\" \/><\/p>\n<p>Belinda Lanks wrote about a restaurant that encourages diners to eat alone:<\/p>\n<ul>\n<li>In Amsterdam one man has launched a restaurant with only single seater tables.<\/li>\n<li>The idea of the restaurant is that having company takes away from patrons being able to truly appreciate their food.<\/li>\n<li>In keeping with this theme, the interior of the restaurant is raw and unfurnished to keep the focus on the food.<\/li>\n<li>For similar reasons the restaurant also doesn&#8217;t offer Wi-Fi.<\/li>\n<li>So that patrons aren&#8217;t bored waiting for their food alone, they are encouraged to read books while they wait.<\/li>\n<li>Four course meals costing $48, including a drink, are served.<\/li>\n<\/ul>\n<p>Read more about the restaurant how it works, and where it might end up next over <a href=\"http:\/\/www.businessweek.com\/articles\/2014-04-24\/eating-alone-by-design-an-entire-restaurant-with-tables-for-one\">here<\/a>.<\/p>\n<p>Source: <a href=\"http:\/\/www.businessweek.com\/articles\/2014-04-24\/eating-alone-by-design-an-entire-restaurant-with-tables-for-one\">Businessweek<\/a><\/p>\n<p>Via: <a href=\"http:\/\/marginalrevolution.com\/marginalrevolution\/2014\/11\/solo-dining-markets-in-everything.html\">Marginal Revolution<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Belinda Lanks wrote about a restaurant that encourages diners to eat alone: In Amsterdam one man has launched a restaurant with only single seater tables. The idea of the restaurant is that having company takes away from patrons being able to truly appreciate their food. In keeping with this theme, the interior of the restaurant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daily-bulletin"],"jetpack_featured_media_url":"http:\/\/www.Centives.net\/S\/wp-content\/uploads\/2014\/11\/111714_0540_ATableForOn1.jpg","_links":{"self":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/11716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/comments?post=11716"}],"version-history":[{"count":3,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/11716\/revisions"}],"predecessor-version":[{"id":11725,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/posts\/11716\/revisions\/11725"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media\/11715"}],"wp:attachment":[{"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/media?parent=11716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/categories?post=11716"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.Centives.net\/S\/wp-json\/wp\/v2\/tags?post=11716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}